is a family enterprise which started in 1980 dedicated to the production of organic fruit and berries.

In 1989 we began making homemade jams and fruit preserves with no artificial additives creating natural products of a very high quality.

Since then Masseube has been an avant garde business in the area.

Our Clients:

Along the years, because of the excellent quality and packaging of our products, we now provide wholesalers, retailers and first line supermarkets as well as 5 star hotels airlines and gourmet stores with a special place for our jams. At the moment we have 320 clients who regularly buy our production.

Some of the five star hotel that use our products are:
Alvear Palace Hotel, Llao Llao Hotel, Caesar Park, Hilton, Emperador, Sheraton Park, Buenos Aires Tower, Córdoba, Sofitel Hotel, Iguazú Casino Hotel, Las Hayas (Ushuaia), Piscis Hotel (Las Leñas) And Las Balsas among others.

Supermarkets: Norte, Carrefour, Disco, Jumbo and Coto.

Aerolíneas argentines and Austral use our mini-jams in first class and business class on international and home flights.

Our aims and values include:

• Commitment to the environment by only producing organic crops.

• Commitment to our clients by ensuring premium products with no artificial additives.

• Use of the newest technology in the process of canning and labelling which makes us leaders in the region.

• Use of the latest methods in packaging as well as our production line: certified organic and Natural, Light jams (sugar free).

Our farm was the first in the country to be granted an official  certificate for the production of Organic Patagonian berries  in 1992. (Certified by ARGENCERT S.R.L – IFOAM Accredited.) For this reason our jams and natural fruit preserves all have organic certificates.

We have created a special jam with their own brand for Jumbo Supermarket as well as Rote Grutze, red berry sauce which is sold in the country and exported to Chile.